The events Team at the Coed-Y-Mwstwr Hotel have been busy finalising the menu for their Summer Luncheon event which is to be followed by a talk about all things art & I am delighted to announce the menu is as follows:

 

 Light Tomato Consomme

Welsh goats curd tortellini, heritage tomatoes, basil oil

Grilled mackerel fillet

Garnished with marsh herbs

*****

Pressed pork belly, ham hock croquettes

Confit shallots, pickled apple

Panko breaded Scampi and Monkfish tail

Charred cucumber, warm dill and caper mayo, potato galette, pea tendrils

Asparagus and gruyere feuilletes (V)

*****

Italian rice creams

With gooseberry and elderflower puree

Terrine of Summer fruits

Vanilla cream

*****

INCLUSIVE OF A GLASS OF SPARKLES ON ARRIVAL AND A GLASS OF HOUSE WINE DURING LUNCH